{"id":90,"date":"2016-11-12T13:36:25","date_gmt":"2016-11-12T13:36:25","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=90"},"modified":"2016-11-12T13:36:25","modified_gmt":"2016-11-12T13:36:25","slug":"gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2016\/11\/12\/gateau-au-chocolat\/","title":{"rendered":"G\u00e2teau au chocolat"},"content":{"rendered":"<p>Ajouter et m\u00e9langer les ingr\u00e9dients dans l&rsquo;ordre suivant :<\/p>\n<ol>\n<li>3 \u0153ufs<\/li>\n<li>100g sucre<\/li>\n<li>50g farine<\/li>\n<\/ol>\n<p>Faire fondre le beurre avec le chocolat dans un bol \u00e0 part avant de l&rsquo;incorporer dans le m\u00e9lange principal :<\/p>\n<ol start=\"3\">\n<li>100g beurre<\/li>\n<li>100g chocolat<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ol>\n<p>Pour un g\u00e2teau fondant, ajouter des petits morceaux de chocolat dans la p\u00e2te avant de le mettre au four.<\/p>\n<p>Cuisson: 30 min \u00e0 180\u00b0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-92\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Chocolat-tablette-300x173.jpg\" alt=\"chocolat-tablette\" width=\"137\" height=\"79\" \/><\/p>\n<p>\u00a0<\/p>\n\n\n<p><strong> Enregistrer la fiche Mes Recettes: <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2019\/03\/fiche-gateau-chocolat.jpg\" alt=\"\" class=\"wp-image-356\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ajouter et m\u00e9langer les ingr\u00e9dients dans l&rsquo;ordre suivant : 3 \u0153ufs 100g sucre 50g farine Faire fondre le beurre avec le chocolat dans un bol \u00e0 part avant de l&rsquo;incorporer dans le m\u00e9lange principal : 100g beurre 100g chocolat 1 pinc\u00e9e de sel Pour un g\u00e2teau fondant, ajouter des petits morceaux de chocolat dans la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":360,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[16],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-04-dessert","tag-chocolat"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}