{"id":83,"date":"2016-11-12T13:07:36","date_gmt":"2016-11-12T13:07:36","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=83"},"modified":"2016-11-12T13:07:36","modified_gmt":"2016-11-12T13:07:36","slug":"tarte-tatin","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2016\/11\/12\/tarte-tatin\/","title":{"rendered":"Tarte Tatin"},"content":{"rendered":"<p>Ajouter les ingr\u00e9dients dans l&rsquo;ordre suivant:<\/p>\n<ol>\n<li>100g beurre &#8211;\u00a0Faire fondre le beurre dans une po\u00eale<\/li>\n<li>100g sucre &#8211;\u00a0Ajouter le sucre et m\u00e9langer jusqu&rsquo;\u00e0 ce que le sucre bondisse<\/li>\n<li>9 pommes reine des reinettes &#8211; Faire cuire les quartiers de pommes dans le caramel jusqu&rsquo;\u00e0 ce qu&rsquo;il n&rsquo;y ait plus d&rsquo;eau<\/li>\n<li>1 p\u00e2te bris\u00e9e &#8211; Mettre les pommes caram\u00e9lis\u00e9es dans un moule et placer la p\u00e2te bris\u00e9e par dessus<\/li>\n<\/ol>\n<p>Cuisson: 35min \u00e0 180\u00b0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-87\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Pomme-reine-des-reinettes.jpg\" alt=\"pomme-reine-des-reinettes\" width=\"110\" height=\"110\" \/><\/p>\n<p>Enregistrer la Fiche MesRecettes:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-105\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Recette-Tarte-Tatin-300x225.png\" alt=\"recette-tarte-tatin\" width=\"599\" height=\"449\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ajouter les ingr\u00e9dients dans l&rsquo;ordre suivant: 100g beurre &#8211;\u00a0Faire fondre le beurre dans une po\u00eale 100g sucre &#8211;\u00a0Ajouter le sucre et m\u00e9langer jusqu&rsquo;\u00e0 ce que le sucre bondisse 9 pommes reine des reinettes &#8211; Faire cuire les quartiers de pommes dans le caramel jusqu&rsquo;\u00e0 ce qu&rsquo;il n&rsquo;y ait plus d&rsquo;eau 1 p\u00e2te bris\u00e9e &#8211; Mettre [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":86,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[31,34],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-04-dessert","tag-pomme","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}