{"id":682,"date":"2023-10-30T19:46:41","date_gmt":"2023-10-30T19:46:41","guid":{"rendered":"https:\/\/www.vandelle.com\/blog\/recettes\/?p=682"},"modified":"2023-10-30T19:46:41","modified_gmt":"2023-10-30T19:46:41","slug":"conchiglioni","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2023\/10\/30\/conchiglioni\/","title":{"rendered":"Conchiglioni"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Conchiglioni Courgette Ricotta<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250g conchiglioni <\/li><li>3 courgettes<\/li><li>1 poivron<\/li><li>1 oignon<\/li><li>2 ail<\/li><li>2 c\u00e0s ricotta<\/li><li>2 c\u00e0s huile d&rsquo;olive<\/li><li>Parmesan<\/li><\/ul>\n\n\n\n<p>Cuire les p\u00e2tes, les fourrer avec l\u00e9 l\u00e9gumes po\u00eal\u00e9s puis mettre au four<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conchiglioni Epinard Ricotta<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>300g conchiglioni<\/li><li>400g \u00e9pinard<\/li><li>400g ricotta<\/li><li>400g polpa mutti<\/li><li>50g parmesan<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Conchiglioni Courgette Ricotta 250g conchiglioni 3 courgettes 1 poivron 1 oignon 2 ail 2 c\u00e0s ricotta 2 c\u00e0s huile d&rsquo;olive Parmesan Cuire les p\u00e2tes, les fourrer avec l\u00e9 l\u00e9gumes po\u00eal\u00e9s puis mettre au four Conchiglioni Epinard Ricotta 300g conchiglioni 400g \u00e9pinard 400g ricotta 400g polpa mutti 50g parmesan<\/p>\n","protected":false},"author":3,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat","category-legumes"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}