{"id":679,"date":"2023-10-30T19:40:39","date_gmt":"2023-10-30T19:40:39","guid":{"rendered":"https:\/\/www.vandelle.com\/blog\/recettes\/?p=679"},"modified":"2023-10-30T19:40:39","modified_gmt":"2023-10-30T19:40:39","slug":"canard-thai","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2023\/10\/30\/canard-thai\/","title":{"rendered":"Canard Tha\u00ef"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 magret de canard<\/li><li>1 poivron rouge<\/li><li>1 poivron jaune <\/li><li>1 oignon rouge<\/li><li>1 fenouil<\/li><li>6 c\u00e0s sauce soja sal\u00e9 <\/li><li>2 c\u00e0s sauce soja sucr\u00e9e<\/li><li>2 c\u00e0s huile s\u00e9same<\/li><li>4 cm gingembre<\/li><li>200g riz<\/li><li>Coriandre<\/li><li>S\u00e9same noir<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 magret de canard 1 poivron rouge 1 poivron jaune 1 oignon rouge 1 fenouil 6 c\u00e0s sauce soja sal\u00e9 2 c\u00e0s sauce soja sucr\u00e9e 2 c\u00e0s huile s\u00e9same 4 cm gingembre 200g riz Coriandre S\u00e9same noir<\/p>\n","protected":false},"author":3,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,10],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}