{"id":635,"date":"2023-10-30T18:36:48","date_gmt":"2023-10-30T18:36:48","guid":{"rendered":"https:\/\/www.vandelle.com\/blog\/recettes\/?p=635"},"modified":"2023-10-30T18:36:48","modified_gmt":"2023-10-30T18:36:48","slug":"aubergines-farcies","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2023\/10\/30\/aubergines-farcies\/","title":{"rendered":"Aubergines far\u00e7ies"},"content":{"rendered":"\n<p><strong>Aubergines Tomate F\u00eata<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 aubergines<\/li><li>200g quinoa<\/li><li>1 oignon<\/li><li>4 tomate s\u00e9ch\u00e9es ou sauce tomate<\/li><li>70g f\u00eata<\/li><li>(menthe)<\/li><\/ul>\n\n\n\n<p><strong>Aubergines Poivrons Olives<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 aubergine<\/li><li>50g quinoa<\/li><li>1 poivron<\/li><li>1 oignon<\/li><li>pulpe tomate<\/li><li>10 olives<\/li><\/ul>\n\n\n\n<p><strong>Aubergine boeuf hach\u00e9<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 aubergines<\/li><li>400g b\u0153uf hach\u00e9<\/li><li>2 tomates ou coulis<\/li><li>2 gousses d&rsquo;ail<\/li><li>1 oignon<\/li><li>75g parmesan<\/li><li>75g gruy\u00e8re<\/li><li>1 \u0153uf<\/li><li>2cl d&rsquo;huile d&rsquo;olive<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vandelle.com\/blog\/recettes\/recettes\/wp-content\/uploads\/sites\/4\/2023\/10\/image-1.png\" alt=\"\" class=\"wp-image-637\" width=\"410\" height=\"406\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aubergines Tomate F\u00eata 2 aubergines 200g quinoa 1 oignon 4 tomate s\u00e9ch\u00e9es ou sauce tomate 70g f\u00eata (menthe) Aubergines Poivrons Olives 1 aubergine 50g quinoa 1 poivron 1 oignon pulpe tomate 10 olives Aubergine boeuf hach\u00e9 2 aubergines 400g b\u0153uf hach\u00e9 2 tomates ou coulis 2 gousses d&rsquo;ail 1 oignon 75g parmesan 75g gruy\u00e8re 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat","category-legumes"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}