{"id":512,"date":"2019-12-25T17:42:44","date_gmt":"2019-12-25T17:42:44","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=512"},"modified":"2019-12-25T17:42:44","modified_gmt":"2019-12-25T17:42:44","slug":"lasagne-classique","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2019\/12\/25\/lasagne-classique\/","title":{"rendered":"Lasagne classique"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Pour la sauce bolognaise<\/h4>\n\n\n\n<p>8 cl d&rsquo;huile d&rsquo;olive<\/p>\n\n\n\n<p>3 oignons&nbsp; <\/p>\n\n\n\n<p>1 gousse d\u2019ail<\/p>\n\n\n\n<p>1 \u00e9chalote<\/p>\n\n\n\n<p>1 branche de c\u00e9leri<\/p>\n\n\n\n<p>1 carotte<\/p>\n\n\n\n<p>500 g viande hach\u00e9e<\/p>\n\n\n\n<p>20 cl de vin rouge<\/p>\n\n\n\n<p>800 g sauce tomate<\/p>\n\n\n\n<p>15 cl d\u2019eau<\/p>\n\n\n\n<p>2 feuilles de laurier<\/p>\n\n\n\n<p>Thym, Basilic, Persil, Origan<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la sauce b\u00e9chamel<\/h4>\n\n\n\n<p>Ajouter dans l\u2019ordre puis remuer constamment jusqu&rsquo;\u00e0 ce que la sauce\ns&rsquo;\u00e9paississe<\/p>\n\n\n\n<p>50 g de beurre <\/p>\n\n\n\n<p>50 g de farine <\/p>\n\n\n\n<p>50 cl de lait (chaud)\n\nSel, poivre, noix de muscade\n\n\n\n<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pour les lasagnes<\/h4>\n\n\n\n<p>Faire cuire les feuilles de lasagne dans de l&rsquo;eau bouillante. \u00c9goutter\net s\u00e9cher les sur du papier absorbant.<\/p>\n\n\n\n<p>20 feuilles de lasagnes<\/p>\n\n\n\n<p>Dans un plat huil\u00e9, alterner b\u00e9chamel, parmesan, bolognaise et lasagne.\nRecouvrir de fromage r\u00e2p\u00e9.<\/p>\n\n\n\n<p>125 g de fromage rap\u00e9<\/p>\n\n\n\n<p>125 g de parmesan<\/p>\n\n\n\n<p>Cuisson : 20 min \u00e0 210\u00b0C<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2019\/12\/Lasagne-classique-recette.jpg\" alt=\"\" class=\"wp-image-516\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour la sauce bolognaise 8 cl d&rsquo;huile d&rsquo;olive 3 oignons&nbsp; 1 gousse d\u2019ail 1 \u00e9chalote 1 branche de c\u00e9leri 1 carotte 500 g viande hach\u00e9e 20 cl de vin rouge 800 g sauce tomate 15 cl d\u2019eau 2 feuilles de laurier Thym, Basilic, Persil, Origan Pour la sauce b\u00e9chamel Ajouter dans l\u2019ordre puis remuer constamment [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,10],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat","category-viandes"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}