{"id":455,"date":"2019-12-24T17:34:37","date_gmt":"2019-12-24T17:34:37","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=455"},"modified":"2019-12-24T17:34:37","modified_gmt":"2019-12-24T17:34:37","slug":"pesto-verde","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2019\/12\/24\/pesto-verde\/","title":{"rendered":"Pesto verde"},"content":{"rendered":"\n<p>Ajouter les ingr\u00e9dients dans l&rsquo;ordre suivant en les \u00e9crasant dans un mortier: <br><br>50g Feuilles basilic <br>50g de pignons de pin <br>10cl d&rsquo;huile d&rsquo;olive  <br>50g de parmesan <br>2 gousses d&rsquo;ail <br>Sel, poivre<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2019\/12\/Pesto-verde-recette-1.jpg\" alt=\"\" class=\"wp-image-460\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ajouter les ingr\u00e9dients dans l&rsquo;ordre suivant en les \u00e9crasant dans un mortier: 50g Feuilles basilic 50g de pignons de pin 10cl d&rsquo;huile d&rsquo;olive 50g de parmesan 2 gousses d&rsquo;ail Sel, poivre<\/p>\n","protected":false},"author":3,"featured_media":458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}