{"id":41,"date":"2016-11-11T19:15:07","date_gmt":"2016-11-11T19:15:07","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=41"},"modified":"2016-11-11T19:15:07","modified_gmt":"2016-11-11T19:15:07","slug":"tarte-citron-meringuee","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2016\/11\/11\/tarte-citron-meringuee\/","title":{"rendered":"Tarte Citron Meringu\u00e9e"},"content":{"rendered":"

La p\u00e2te sabl\u00e9e<\/u><\/p>\n

Ajouter et m\u00e9langer les ingr\u00e9dients dans l’ordre suivant:<\/p>\n

    \n
  1. 2 jaunes \u0153ufs<\/li>\n
  2. 50g sucre<\/li>\n
  3. 100g beurre<\/li>\n
  4. 250g farine<\/li>\n
  5. 30g poudre amande<\/li>\n
  6. + zeste citron + sel<\/li>\n<\/ol>\n

    Ajuster au moule puis mettre au four<\/p>\n

    Cuisson:\u00a0 15min \u00e0 180\u00b0<\/p>\n

    \"pate\"<\/p>\n

    \n

    Cr\u00e8me <\/u>c<\/u>itron<\/u><\/p>\n

    Ajouter et m\u00e9langer les ingr\u00e9dients dans l’ordre suivant:<\/p>\n

      \n
    1. jus de 3-4 citrons<\/li>\n
    2. 2 \u0153ufs + 2 jaunes<\/li>\n
    3. 100g sucre<\/li>\n
    4. 80g beurre<\/li>\n
    5. 20cl cr\u00e8me fraiche<\/li>\n<\/ol>\n

      Verser dans la p\u00e2te sabl\u00e9e puis mettre au four<\/p>\n

      Cuisson:\u00a0 30min \u00e0 180\u00b0<\/p>\n

      \"citron\"<\/p>\n

      \n

      Meringue<\/u><\/p>\n

        \n
      1. 4 blancs d\u2019\u0153ufs – Battre les blancs en neige<\/li>\n
      2. 180g sucre (glace) – Incorporer lentement le sucre<\/li>\n<\/ol>\n

        +zeste citron +sel<\/p>\n

        Poser sur la cr\u00e8me citron puis mettre au four<\/p>\n

        Cuisson:\u00a0 10min \u00e0 180\u00b0 puis 40min four \u00e9teint<\/p>\n

        \"meringue\"<\/p>\n\n\n

        Enregistrer la fiche Mes Recettes : <\/strong><\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        Enregistrer la fiche Tartelette citron meringu\u00e9e : <\/strong><\/p>\n\n\n\n

        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

        La p\u00e2te sabl\u00e9e Ajouter et m\u00e9langer les ingr\u00e9dients dans l’ordre suivant: 2 jaunes \u0153ufs 50g sucre 100g beurre 250g farine 30g poudre amande + zeste citron + sel Ajuster au moule puis mettre au four Cuisson:\u00a0 15min \u00e0 180\u00b0 Cr\u00e8me citron Ajouter et m\u00e9langer les ingr\u00e9dients dans l’ordre suivant: jus de 3-4 citrons 2 \u0153ufs […]<\/p>\n","protected":false},"author":3,"featured_media":335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[17,25,34],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-04-dessert","tag-citron","tag-meringue","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}