{"id":362,"date":"2019-03-24T11:54:57","date_gmt":"2019-03-24T11:54:57","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=362"},"modified":"2019-03-24T11:54:57","modified_gmt":"2019-03-24T11:54:57","slug":"tiramisu-au-cafe","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2019\/03\/24\/tiramisu-au-cafe\/","title":{"rendered":"Tiramisu au caf\u00e9"},"content":{"rendered":"\n<p>M\u00e9langer jaunes et le sucre jusqu\u2019\u00e0 ce que les jaunes blanchissent<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 3 jaunes d\u2019\u0153ufs<\/li><li>40 g de sucre <\/li><li>250 g de mascarpone<\/li><\/ul>\n\n\n\n<p>Monter les blancs en neige <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 blancs d\u2019\u0153ufs <\/li><li>30g de sucre<\/li><\/ul>\n\n\n\n<p>Imbiber les biscuit du m\u00e9lange caf\u00e9\/alcool puis disposer dans un plat <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>20 cl de caf\u00e9 fort <\/li><li>2 c\u00e0s d&rsquo;Amaretto ou marsala ou rhum <\/li><li>20 biscuits cuill\u00e8res <\/li><\/ul>\n\n\n\n<p>Saupoudrer de cacao amer<\/p>\n\n\n\n<p>Mettre au r\u00e9frig\u00e9rateur<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2019\/03\/fiche-Tiramisu.jpg\" alt=\"\" class=\"wp-image-363\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9langer jaunes et le sucre jusqu\u2019\u00e0 ce que les jaunes blanchissent 3 jaunes d\u2019\u0153ufs 40 g de sucre 250 g de mascarpone Monter les blancs en neige 3 blancs d\u2019\u0153ufs 30g de sucre Imbiber les biscuit du m\u00e9lange caf\u00e9\/alcool puis disposer dans un plat 20 cl de caf\u00e9 fort 2 c\u00e0s d&rsquo;Amaretto ou marsala ou [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-04-dessert"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}