{"id":300,"date":"2019-03-16T13:19:55","date_gmt":"2019-03-16T13:19:55","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=300"},"modified":"2019-03-16T13:19:55","modified_gmt":"2019-03-16T13:19:55","slug":"beignets-de-bananes","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2019\/03\/16\/beignets-de-bananes\/","title":{"rendered":"Beignets de bananes"},"content":{"rendered":"\n<p>Ajoutez les ingr\u00e9dients dans l&rsquo;ordre suivant:<\/p>\n\n\n\n<p>M\u00e9langer pour la p\u00e2te<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 \u0153uf<\/li><li> 125 g&nbsp; farine <\/li><li> 1 c\u00e0c levure chimique  <\/li><li>10 cl d\u2019eau <\/li><\/ul>\n\n\n\n<p>Tremper les bananes dans la p\u00e2te et faire cuire dans l\u2019huile&nbsp; \u00e0 la po\u00eale<\/p>\n\n\n\n<p>Faire\ncaramel\ndans casserole<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> 150 g&nbsp; sucre ou cassonade <\/li><li>2 c\u00e0s d\u2019eau <\/li><li>2 c\u00e0s&nbsp; s\u00e9same<\/li><\/ul>\n\n\n\n<p>Tremper\ndans le caramel<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 bananes coup\u00e9es<\/li><\/ul>\n\n\n\n<p><strong>Enregistrer la fiche Mes Recettes:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2019\/03\/fiche-beignets-bananes-1.jpg\" alt=\"\" class=\"wp-image-325\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ajoutez les ingr\u00e9dients dans l&rsquo;ordre suivant: M\u00e9langer pour la p\u00e2te 1 \u0153uf 125 g&nbsp; farine 1 c\u00e0c levure chimique 10 cl d\u2019eau Tremper les bananes dans la p\u00e2te et faire cuire dans l\u2019huile&nbsp; \u00e0 la po\u00eale Faire caramel dans casserole 150 g&nbsp; sucre ou cassonade 2 c\u00e0s d\u2019eau 2 c\u00e0s&nbsp; s\u00e9same Tremper dans le caramel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-04-dessert"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}