{"id":291,"date":"2018-12-24T12:35:32","date_gmt":"2018-12-24T12:35:32","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=291"},"modified":"2018-12-24T12:35:32","modified_gmt":"2018-12-24T12:35:32","slug":"quiche-aux-poireaux","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2018\/12\/24\/quiche-aux-poireaux\/","title":{"rendered":"Quiche aux poireaux"},"content":{"rendered":"<p><u>Ajouter les ingr\u00e9dients dans l&rsquo;ordre suivant:<br \/>\n<\/u><\/p>\n<p>1. 1 p\u00e2te bris\u00e9e<\/p>\n<p>2. 3 \u0153ufs<\/p>\n<p>3. 15cl cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n<p>4. 5 cl de lait<\/p>\n<p>5. 50 g de gruy\u00e8re r\u00e2p\u00e9<\/p>\n<p>6. 500 g de poireaux<\/p>\n<p>Sel, poivre<\/p>\n<p>Cuisson : 30 min \u00e0 180\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ajouter les ingr\u00e9dients dans l&rsquo;ordre suivant: 1. 1 p\u00e2te bris\u00e9e 2. 3 \u0153ufs 3. 15cl cr\u00e8me fra\u00eeche \u00e9paisse 4. 5 cl de lait 5. 50 g de gruy\u00e8re r\u00e2p\u00e9 6. 500 g de poireaux Sel, poivre Cuisson : 30 min \u00e0 180\u00b0<\/p>\n","protected":false},"author":3,"featured_media":292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat","category-legumes"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}