{"id":288,"date":"2018-12-24T11:29:47","date_gmt":"2018-12-24T11:29:47","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=288"},"modified":"2018-12-24T11:29:47","modified_gmt":"2018-12-24T11:29:47","slug":"risotto-au-champignons","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2018\/12\/24\/risotto-au-champignons\/","title":{"rendered":"Risotto"},"content":{"rendered":"<h3><strong>Risotto aux champignons<\/strong><\/h3>\nFaire revenir dans une po\u00eale:\n<ul>\n \t<li>De l&rsquo;huile d&rsquo;olive<\/li>\n \t<li>1 oignon<\/li>\n \t<li>2 \u00e9chalotes<\/li>\n \t<li>1 gousse d&rsquo;ail<\/li>\n \t<li>300 g champignons (girolles, c\u00e8pes ou de Paris)<\/li>\n<\/ul>\nAjouter le riz:\n<ul>\n \t<li>250g riz risotto<\/li>\n \t<li>500ml d\u2019eau<\/li>\n \t<li>2 cubes de bouillon de l\u00e9gumes<\/li>\n<\/ul>\nUne fois le riz cuit, ajouter:\n<ul>\n \t<li>10 cl de vin blanc<\/li>\n \t<li>100 g de parmesan<\/li>\n \t<li>15 cl de cr\u00e8me fra\u00eeche<\/li>\n \t<li>3 branches de persil<\/li>\n \t<li>sel et poivre<\/li>\n<\/ul>\n<h3><strong>Risotto aux poireaux<\/strong><\/h3>\n\n\nFaire bouillir 25cl d&rsquo;eau par personne\n\n \n<ul class=\"wp-block-list\">\n \t<li>Bouillon de l\u00e9gume<\/li>\n<\/ul>\n \n\nLaver, d\u00e9couper, faire revenir \u00e0 la po\u00eale\n\n \n<ul class=\"wp-block-list\">\n \t<li>Poireaux<\/li>\n<\/ul>\n \n\nAjouter le riz et des louches de bouillon une \u00e0 une pendant 20min\n\n \n<ul class=\"wp-block-list\">\n \t<li>Riz<\/li>\n<\/ul>\n \n\nAjouter\n\n \n<ul class=\"wp-block-list\">\n \t<li>Parmesan<\/li>\n \t<li>Beurre<\/li>\n \t<li>Cr\u00e8me<\/li>\n \t<li>Sel, Poivre<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Risotto aux champignons Faire revenir dans une po\u00eale: De l&rsquo;huile d&rsquo;olive 1 oignon 2 \u00e9chalotes 1 gousse d&rsquo;ail 300 g champignons (girolles, c\u00e8pes ou de Paris) Ajouter le riz: 250g riz risotto 500ml d\u2019eau 2 cubes de bouillon de l\u00e9gumes Une fois le riz cuit, ajouter: 10 cl de vin blanc 100 g de parmesan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-03-plat","category-legumes"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}