{"id":283,"date":"2018-12-23T22:26:42","date_gmt":"2018-12-23T22:26:42","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=283"},"modified":"2018-12-23T22:26:42","modified_gmt":"2018-12-23T22:26:42","slug":"palmiers-pesto-jambon-cru","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2018\/12\/23\/palmiers-pesto-jambon-cru\/","title":{"rendered":"Palmiers pesto jambon cru"},"content":{"rendered":"

Pesto<\/u><\/p>\n

\u00c9craser dans un mortier:<\/p>\n

    \n
  1. 2 gousses d’ail<\/li>\n
  2. 25g de pignons de pin<\/li>\n
  3. Feuilles basilic<\/li>\n
  4. 5cl d’huile d’olive<\/li>\n
  5. 50g de parmesan
    \nSel, poivre<\/li>\n<\/ol>\n


    \nPalmier<\/u>s<\/u><\/p>\n

    \u00c9taler :<\/p>\n

    1.P\u00e2te feuillet\u00e9e
    \n2.Pesto
    \n3.Jambon cru<\/p>\n

    Rouler le c\u00f4t\u00e9 droit puis gauche de la p\u00e2te jusqu’au centre
    \n4.Graines de s\u00e9same<\/p>\n

    Cuisson : 20min \u00e0 200\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pesto \u00c9craser dans un mortier: 2 gousses d’ail 25g de pignons de pin Feuilles basilic 5cl d’huile d’olive 50g de parmesan Sel, poivre Palmiers \u00c9taler : 1.P\u00e2te feuillet\u00e9e 2.Pesto 3.Jambon cru Rouler le c\u00f4t\u00e9 droit puis gauche de la p\u00e2te jusqu’au centre 4.Graines de s\u00e9same Cuisson : 20min \u00e0 200\u00b0<\/p>\n","protected":false},"author":3,"featured_media":284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-01-aperitif"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}