{"id":267,"date":"2018-12-23T20:57:29","date_gmt":"2018-12-23T20:57:29","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=267"},"modified":"2018-12-23T20:57:29","modified_gmt":"2018-12-23T20:57:29","slug":"galette-des-rois","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2018\/12\/23\/galette-des-rois\/","title":{"rendered":"Galette des rois"},"content":{"rendered":"<p>M\u00e9langer dans l\u2019ordre :<\/p>\n<p>1.2 \u0153ufs<\/p>\n<p>2.100g de beurre<\/p>\n<p>3.100g de sucre en poudre<\/p>\n<p>4.125g de poudre d\u2019amandes<\/p>\n<p>&nbsp;<\/p>\n<p>Placer le m\u00e9lange entre :<\/p>\n<ol start=\"5\">\n<li>2 p\u00e2tes feuillet\u00e9es<\/li>\n<li>1 f\u00e8ve<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Badigeonner avec :<\/p>\n<p>7.1 jaune d\u2019oeufs<\/p>\n<p>Cuisson: 30-40 min\u00a0 200\u00b0<\/p>\n<p>&nbsp;<\/p>\n<p>Ajouter: vanille ou amande ou rhum ou cr\u00e8me patissi\u00e8re<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9langer dans l\u2019ordre : 1.2 \u0153ufs 2.100g de beurre 3.100g de sucre en poudre 4.125g de poudre d\u2019amandes &nbsp; Placer le m\u00e9lange entre : 2 p\u00e2tes feuillet\u00e9es 1 f\u00e8ve &nbsp; Badigeonner avec : 7.1 jaune d\u2019oeufs Cuisson: 30-40 min\u00a0 200\u00b0 &nbsp; Ajouter: vanille ou amande ou rhum ou cr\u00e8me patissi\u00e8re<\/p>\n","protected":false},"author":3,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-04-dessert"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}