{"id":255,"date":"2018-12-23T20:38:34","date_gmt":"2018-12-23T20:38:34","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=255"},"modified":"2018-12-23T20:38:34","modified_gmt":"2018-12-23T20:38:34","slug":"tartare-de-betteraves","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2018\/12\/23\/tartare-de-betteraves\/","title":{"rendered":"Tartare de betteraves"},"content":{"rendered":"<p>D\u00e9couper en lamelle:<\/p>\n<p>6 betteraves crues (rouges, roses ou blanches)<\/p>\n<p>&nbsp;<\/p>\n<p>M\u00e9langer:<\/p>\n<p>2 oignons frais<\/p>\n<p>1 pointe piment de cayenne<\/p>\n<p>10 brins coriandre<\/p>\n<p>Fromage frais<\/p>\n<p>Concombre<\/p>\n<p>Ciboulette<\/p>\n<p>Vinaigrette balsamique<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couper en lamelle: 6 betteraves crues (rouges, roses ou blanches) &nbsp; M\u00e9langer: 2 oignons frais 1 pointe piment de cayenne 10 brins coriandre Fromage frais Concombre Ciboulette Vinaigrette balsamique<\/p>\n","protected":false},"author":3,"featured_media":256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salades"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}