{"id":125,"date":"2016-11-13T13:38:08","date_gmt":"2016-11-13T13:38:08","guid":{"rendered":"http:\/\/www.vandelle.com\/blog\/recettes\/?p=125"},"modified":"2016-11-13T13:38:08","modified_gmt":"2016-11-13T13:38:08","slug":"125","status":"publish","type":"post","link":"https:\/\/www.vandelle.com\/blog\/recettes\/2016\/11\/13\/125\/","title":{"rendered":"Biscuits de No\u00ebl"},"content":{"rendered":"<p><u>P\u00e2te \u00e0 biscuit<\/u><\/p>\n<p>Pour 20 biscuits<\/p>\n<p>M\u00e9langer les ingr\u00e9dients suivants et rouler la p\u00e2te en boule. Envelopper la boule dans un linge puis laisser la reposer 1h au frigo.<\/p>\n<ol>\n<li>250g farine<\/li>\n<li>125g sucre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>125g beurre<\/li>\n<li>4 jaunes d\u2019\u0153ufs<\/li>\n<li>Epice au choix: 1 c\u00e0c cannelle ou zeste citron ou gingembre \/ou 2 pinc\u00e9es d\u2019anis ou de cardamone<\/li>\n<\/ol>\n<p>Etaler la p\u00e2te \u00a0jusqu&rsquo;\u00e0 5mm d&rsquo;\u00e9paisseur sur un plan farin\u00e9e.<\/p>\n<p>D\u00e9couper la p\u00e2te avec des emporte-pi\u00e8ces puis placer les biscuit sur une plaque couverte de papier sulfuris\u00e9.<\/p>\n<p>Cuisson: 10mn 160\u00b0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-135\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Emporte-Pieces-300x300.jpg\" alt=\"emporte-pieces\" width=\"116\" height=\"116\" \/>\u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-139\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Plaque-Biscuit-1-300x274.jpg\" alt=\"plaque-biscuit\" width=\"116\" height=\"106\" \/><\/p>\n<p><span style=\"text-decoration: underline\">Gla\u00e7age<\/span><\/p>\n<p>Ajouter les ingr\u00e9dients suivants puis battre avec un fouet \u00e9lectrique:<\/p>\n<ol>\n<li>130g sucre<\/li>\n<li>1 blanc d\u2019\u0153uf<\/li>\n<li>\u00bd c\u00e0c jus de citron<\/li>\n<li>Colorant alimentaire pour les couleurs<\/li>\n<li>et\/ou Faire fondre du chocolat pour un gla\u00e7age chocolat\u00e9<\/li>\n<\/ol>\n<p>D\u00e9corer les biscuits et laisser s\u00e9cher quelques heures<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-137\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Glacage-Sapin-de-no\u00ebl-1-300x265.jpg\" alt=\"glacage-sapin-de-noel-1\" width=\"163\" height=\"144\" \/>\u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-138\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Glacage-Sapin-de-no\u00ebl-2-300x282.jpg\" alt=\"glacage-sapin-de-noel-2\" width=\"152\" height=\"143\" \/><\/p>\n<p>Enregistrer la Fiche MesRecettes:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-143\" src=\"http:\/\/www.vandelle.com\/blog\/recettes\/wp-content\/uploads\/sites\/4\/2016\/11\/Mes-Recettes-Biscuits-de-No\u00eal-1-300x225.png\" alt=\"mes-recettes-biscuits-de-noel\" width=\"600\" height=\"450\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te \u00e0 biscuit Pour 20 biscuits M\u00e9langer les ingr\u00e9dients suivants et rouler la p\u00e2te en boule. Envelopper la boule dans un linge puis laisser la reposer 1h au frigo. 250g farine 125g sucre 1 pinc\u00e9e de sel 125g beurre 4 jaunes d\u2019\u0153ufs Epice au choix: 1 c\u00e0c cannelle ou zeste citron ou gingembre \/ou 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":128,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[11,24],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-05-gourmandise","tag-biscuit","tag-glacage"],"_links":{"self":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":0,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vandelle.com\/blog\/recettes\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}